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Rome's first traditional Japanese kaiseki and omakase counter

Antonio Ziantoni's measured, classically-grounded one-star tucked behind Trastevere

Anthony Genovese's two-star Italo-Asian fine dining

One-star seafood from chef Giulio Terrinoni

Davide Puleio's intimate one-star in residential Prati

Italo-French cooking in an intimate set of rooms off the Pantheon

One-star winter-garden cooking on the Aventino edge

Cristina Bowerman's Michelin-starred creative kitchen in a Trastevere backstreet

Renaissance-piazza seafood institution since 1938

One-star fine dining from the Troiani brothers, behind Piazza Navona

Roy Caceres's experimental one-star in Parioli

Arcangelo Dandini's elevated Roman bistrot

Gabriele Bonci's landmark pizza al taglio

All-day Prati canteen, wine bar and gastroteca

A true Japanese izakaya — sake-only list, no sushi-roll tourism

The quinto-quarto cathedral carved into Monte Testaccio

Textbook cucina romana cut into the amphora hill

Cacio e pepe as liturgy since 1911

1936 osteria famed for tableside cacio e pepe

Three-decade neighbourhood trattoria with day-specific menus