Traditional in Sardinia

Tabarchino tuna cooking from rooftop terraces since 1980

Countryside Gallurese tradition built around the porceddu

Tuna-led Carlofortino cooking inside a historic theatre building

A restored old town room beside the Bastione di Saint Remy

Villasimius's most respected kitchen, fresh fish in a summer garden

Since 1967, the Murgia family's temple to Sardinian seafood

The island's benchmark agriturismo, raised and grown on site