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Feet-in-the-water seafood reborn under a three-star chef

Family institution feeding the Emerald Coast since 1973

A restored old town room beside the Bastione di Saint Remy

Since 1967, the Murgia family's temple to Sardinian seafood

Sardinia's southernmost Michelin star, set in a working lagoon

Thirty-year Costa Smeralda seafood mainstay above Porto Cervo

A locals' seafood ritual: one fixed menu, whatever came in fresh

Florence-trained virtuoso plates haute cuisine above the marina

Castelsardo's long-standing seafood room below the fortress

Claudio Sadler's Michelin star inside Baglioni's pine-shaded resort

Bistro by day, fine dining by night, feet near the water

Panoramic seafood terrace over Lu Impostu's white sand

Carloforte's bluefin tuna temple, run by the Pomata family

Fire-led grill of top-tier meat in San Pantaleo village

Harbourfront trattoria built on the boats just outside

The king of Sardinian tuna, from Carloforte to Cagliari's port

Villasimius's most respected kitchen, fresh fish in a summer garden

Hilltop Michelin star sourced from the resort's own farm

Sunset-terrace star with near-zero-waste Sardinian cooking

Michelin-starred chef cooking on the granite rocks at sunset