Lokale ähnlich wie Luigi Pomata

A daily-changing menu built from the San Benedetto market

Blackboard tasting menus in Olbia's old-town heart

Quietly inventive cooking on a square in Olbia's centro

A restored old town room beside the Bastione di Saint Remy

Thirty-year Costa Smeralda seafood mainstay above Porto Cervo

Gambero Rosso Two Forks for a couple's homecoming kitchen

Modern seafood on the seafront facing Tavolara island

Refined beachside seafood with a panoramic Golfo Aranci terrace

Feet-in-the-water seafood reborn under a three-star chef

Claudio Sadler's Michelin star inside Baglioni's pine-shaded resort

Pierluigi Fais reimagines Sardinia in a former carpentry workshop

Sourdough pizza from Josto's chef, under stone arches and a roof terrace

Villasimius's most respected kitchen, fresh fish in a summer garden

Fire-led grill of top-tier meat in San Pantaleo village

Organic, seasonal plates and a deep natural-wine list

Avant-garde Sardo-Catalan cooking from a tight three-man crew

Carloforte's bluefin tuna temple, run by the Pomata family

Bistro by day, fine dining by night, feet near the water

Panoramic seafood terrace over Lu Impostu's white sand

Harbourfront trattoria built on the boats just outside