Terkenlis
Aristotelous
The patisserie whose tsoureki perfumes Aristotelous Square
Hand-stretched bougatsa from a 1969 family workshop
Open since 1969 in the un-touristy Panagia Faneromeni district, Bantis is Thessaloniki's benchmark bougatsa. The phyllo is still hand-stretched daily in the workshop below the shop, then filled with semolina custard, cheese, minced meat or spinach. The recipe traces back to Caesarea in Cappadocia and is now in its third generation.
Merkezden o yana yürümeye değer. Fırından yeni çıkmış, şeker ve tarçınla bezenmiş tatlı kremalı bougatsayı tercih edin.
Schnelle Antworten zu Bougatsa Bantis – Reservierung, Öffnungszeiten, Dresscode und Preisniveau.
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Weitere Lokale in diesem Viertel entdecken
Aristotelous
The patisserie whose tsoureki perfumes Aristotelous Square
Navarinou
The birthplace of trigona Panoramatos, since 1960
2 Restaurant — 2 Lokale in Laufnähe