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The patisserie whose tsoureki perfumes Aristotelous Square

The birthplace of trigona Panoramatos, since 1960

Own-roast specialty coffee and handpicked vinyl

The Ottoman-era corner ouzeri that survived the city itself

The 1952 patsas institution that defends tripe as heritage

Aretsou's seafront seafood house, fish hand-picked at dawn

Since 1977, the city's benchmark soutzoukakia and hand-cut gyro

A vine-shaded 1914 taverna emblematic of the upper town

Toumba's no-frills bench for offal, lamb and a serious wine list