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Decades-old bistronomy reborn in the Alpha building

Nose-to-tail seafood from a Halkidiki fishing family

Pylaia's creative fish table, catch sourced from Halkidiki

Chef Evangelou's regional Greece, with Thermaic views

A 1927 waterfront legend reopened with a modern kitchen

The Glykanisos team's city-centre fish room

Papoutsakis's playful small plates a step from the sea

Inventive modern Greek hidden in a downtown arcade

A tiny Fragomahalas room punching well above its size

An eclectic Fragkon kitchen that drew the New York Times

Handwritten daily menu dictated by the morning catch

Zannakis's much-talked-about gastro-taverna

Polished oyster-bar dining a step off Aristotelous

Thessaloniki's first seafood charcuterie counter

Daily-changing zero-waste plates and zero-sulphur wine

Aretsou's seafront seafood house, fish hand-picked at dawn

Infinity sea-view dining on the Karabournaki shore

Pick your fish at the counter, eat it minutes later

Since 1977, the city's benchmark soutzoukakia and hand-cut gyro

The never-ending meze that reset how the city shares plates