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Daniele Minarelli's temple of forgotten Bolognese cooking

Bolognese cooking in a former apothecary, no menu

A 1934 trattoria with a star and a truffle obsession

The Parma bourgeoisie's table, carrello dei bolliti since 1925

The carrello dei bolliti, a few steps from the Duomo

Bergonzi family culatello, aged on site since 1780

Hilltop acetaia dining over its own balsamico barrels

Ticchi's dry-aged Adriatic fish, new star on the Rimini docks