Στέκια in Istanbul

12-seat counter dining with open fire - Michelin Star 2026

Vegetable-forward contemporary cuisine

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Epitome of Istanbul meyhane culture

16th-century masterpiece by Mimar Sinan

Legendary cultural hub and live music venue since 1999

Michelin Guide bistro with European-Turkish fusion

Farm-to-table excellence in the countryside

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

MediterrAsian fusion and nightlife at Galataport's waterfront

Silk Road cuisine by Turkey's only 2 Michelin star chef

Sophisticated cocktails from the Paolina creators

Premium sushi experience since 2016

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

16th-century gem fully restored in Tophane

Where Bebek's elite gather for Italian perfection

Exclusive Nikkei cuisine with no exterior signage

New Anatolian cuisine with rooftop grandeur

360-degree panoramic views from Marmara Pera rooftop

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Istanbul's first live-fire restaurant with Historic Peninsula views

Michelin Bib Gourmand seafood on the Asian side

Preserving endangered Turkish recipes in SALT Galata

Salt Bae's original flagship steakhouse

Premier Bosphorus nightclub with fine dining and 2,000 capacity

Sophisticated rooftop meyhane in the heart of Galata

Flagship all-inclusive resort on the Golden Horn

Michelin & Gault Millau recognized bar-restaurant-club on the Bosphorus

Contemporary Anatolian cuisine in the legendary Ciragan Palace

Authentic Japanese omakase with Michelin precision

Creative hub in classic-elegant Palazzo Corpi

Glamorous open-air Bosphorus entertainment complex

Wolfgang Puck's Beverly Hills legend arrives in Istanbul

Gault & Millau awarded modern cuisine destination

Private island entertainment complex on the Bosphorus

Electronic music festivals on the Black Sea

Modern seafood with signature fish in dough

Four Seasons rooftop with Hagia Sophia views

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

Ottoman imperial cuisine in Ciragan Palace

Legendary Istanbul institution with panoramic Bosphorus views since 1983

The original yeni nesil meyhane with Golden Horn views

Iconic 13th-floor rooftop dining with panoramic city views

Global izakaya brand with robata grill excellence

Iconic club-restaurant hybrid with wraparound views

Exclusive Bosphorus seafood with panoramic bridge views

Bosphorus-view cocktails in classic Bebek setting

Creative fine dining with theatrical presentation

Where 90s Turkish pop meets creative fusion mezes in Bebek

Postmodern meyhane meets Bosphorus views in Bebek

Where meyhane meets nightclub on Istiklal's rooftop

Modern spa with classic hammam at Soho House

New-generation meyhane with Golden Horn views and 80s vibes

Dancing and cocktails in fashionable Nişantaşı

Locally sourced aged meats in cozy atmosphere

Where fine dining meets nightclub energy

Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront

Reservation-only contemporary dining with cocktail focus

Asian shore seafood with bridge views

Global fusion dining on the Bosphorus at Mandarin Oriental

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Italian elegance at Mandarin Oriental

Japanese robata with stunning Bosphorus views

1895 neo-classical mansion reborn as Luxury Collection hotel

Istanbul's finest classic Korean restaurant

Panoramic views and fusion cuisine since 1994

Sea-view luxury residence hotel on the Cadde

Fine dining in a 1,500-year-old Byzantine cistern by candlelight

Best 270-degree Istanbul view with Turkish-Greek-Sephardic fusion