Patisserie in Istanbul

Legendary profiteroles since 1944

Five generations of baklava perfection

Afternoon tea at Pera Palace's century-old tearoom

Traditional patisserie and legendary sundaes in Kadıköy

Stone-milled organic flour, aged sourdough, open until it sells out

Authentic New York-style bagels in Moda

Since 1979: cilek milfoy, Ibiza pastasi, Kadıköy classic holding the line

Artisan macarons and sourdough pastries above Istanbul's standard

Caddebostan all-day bakery with serious croissants and egg plates

Stone-oven bakery with Balat's best croissants and weekend Turkish breakfast

French-inspired patisserie in Çengelköy village with a la carte lunch

Best croissants in Kadıköy: cruffins, Saint Honore, gluten-free options

Fransiz tarzi pastane: delicate tarts, layered cakes, custom occasion patisserie

Seasonal brunch with non-standard pastries for the Pera crowd

Imported-flour breads and laminated croissants from Brasserie Noir

Since 1966 on Moda Caddesi: profiterol, milfoy, cheesecake, never dropped quality

48-hour sourdough and French-inspired pastries anchoring Akaretler mornings

Almond mushroom cookies since 1929: a living piece of village life

Historic patisserie since the 1800s - now a 400sqm flagship

Historic patisserie with legendary chocolates

Legendary brownies and 233K Instagram followers on Bağdat Caddesi

US-style sourdough perfection on Bağdat Caddesi

Izmir's cult macaronier on Caddebostan Plaj Yolu

Three MSA-trained pastry chefs reworking classic European pâtisserie

Buttered croissants and creative all-day plates with serious ambition