The Cross Keys
Chelsea
A 1708 Chelsea pub on a quiet Lawrence Street corner, ranked among the UK's Top 50 Gastropubs
Tom Conran's 1995 gastropub, Guinness, oysters and the upstairs dining room that started the Notting Hill genre
Tom Conran (son of Sir Terence) opened The Cow on Westbourne Park Road in 1995 and the model, Irish saloon downstairs for stout and shellfish, white-tablecloth dining room upstairs for proper plates, set the template the entire London gastropub wave then borrowed. Three decades on the Cow is still run on the same pattern: winkles, whelks, native oysters and a daily-changing dozen on the ground floor; salt-cod brandade, slow-cooked lamb shoulder and a short, rigorous wine list above. The crowd books the Cow when they want a London Sunday lunch that feels neither tourist nor corporate.
Düzgün servis için üst kat yemek salonunu ayırtın; alt kat istiridye ve bir bardak Guinness için rezervasyonsuz. Pazar kavurması işin garantisi.
Με μια ματιά
Τύπος θέας
Street Scene, Garden View
Ποιότητα θέας
Good
Γρήγορες απαντήσεις για το The Cow, κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
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