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DiverXO's three-star chef's wild street-food counter

Mediterranean-leaning Japanese with a six-seat sushi bar

Michelin-starred creative Canary Island cuisine

Nose-to-tail tapas served in an industrial cutting room on Ponzano

Peruvian-Asian tasting counter inside Mercado de Vallehermoso

César Martín's modern Spanish cooking with cult croquetas

One-star Mediterranean-Japanese bistro by Juan D'Onofrio

Arzak-trained signature cooking on Doctor Castelo

Juanjo López's seasonal cocido house by the Retiro

Santceloni heirs' market cuisine, starred in 18 months

Coco Montes' L'Arpège-trained microseasonal star near Bernabéu

Michelin-starred Spanish-twist Japanese counter

Two-star chef's most personal 10-seat room in Salamanca

Three-chef Bib Gourmand with half-portion freedom

The chefs' beloved cult bistro of Chamartín

Steamship-styled seafood house in the business north

Neo-taberna with sharp Spanish tapas on the Conde Duque edge

Diego Guerrero's two-star creative loft in Salesas

Yong Wu Nagahira's Japanese-Spanish fish maturation

A Chamartín izakaya with a 12-seat omakase counter