Restaurant in Munich

Two stars at the Bayerischer Hof, Kevin Romes era, opened April 2026.

The honest Augustiner, brewery canteen, not the tourist Dom version

Three Michelin stars in Munich's oldest house, 1552 chancery walls.

Munich's oldest wine house, restored 15th-century vaulted rooms

The university's Wirtshaus since the 1920s, Schwabing-Maxvorstadt seam

Munich's largest living room, Augustiner Wirtshaus in the heart of Westend

Munich's oldest beer garden, 1812, 5,000 seats under the chestnuts

Munich's first proper tapas bar, on Amalienstraße since 1995.

Open-fire grill and pasta counter under the Marstall's columned hall.

Lehel institution since the 1990s, French-Italian cooking and a delicatessen on St.-Anna-Platz.

The largest beer garden in the world, 8,000 seats under chestnuts, since 1791

Schwabing steakhouse on Leopoldstraße, top-50 in Germany.

Munich's serious Afghan kitchen since 2001; cardamom, lamb, and pumpkin borani.

Nobu Matsuhisa's only German room; Japanese-Peruvian inside Mandarin Oriental.

The palace-restaurant inside Schloss Nymphenburg, the only address with this view

The Schneider Weisse mothership, 1872, Weisswurst until noon, Aventinus all night

Lakeside Bavarian on the Kleinhesseloher See, the refined garden

The Bavarian classic across from the Opera, two floors of it.

Munich's largest schnitzel, the Maxvorstadt classic since 1995

1825 protected villa, reopened 2023 as an Amalfi-coast Italian, handmade pasta, fresh seafood, walled courtyard

Bavarian Wirtshaus + Augustiner Biergarten beside the Bavaria statue

Old-Munich Wirtshaus on the Viktualienmarkt edge