Restaurant in Paris

Yannick Alléno's three-Michelin in a pavilion at the Champs-Élysées gardens, the sauce-extraction reference.

MOF chef, 1-Michelin, Parisian-apartment dining on rue Bayen.

Three Michelin stars, Japanese precision in a Coq-Héron jewel-box dining room

Alain Passard's three-Michelin temple to vegetables on rue de Varenne.

Christian Le Squer's three-Michelin showcase inside George V, the textbook for Paris haute cuisine.

Jérôme Banctel's three-Michelin in a Napoleon III mansion off the Champs-Élysées.

Frédéric Anton's 3-Michelin pavilion in the Bois de Boulogne.

Three-Michelin since 1996, the chef who taught Paris that haute cuisine could improvise.

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

Two Michelin stars 2025, Tomoyuki Yoshinaga's ten-seat edomae masterclass.

Whitewashed teppanyaki bolthole, chef Koji Aida's Paris-Japan grammar since 2008.

Argentinian carnivore room in a former butcher shop, relaunched with Mauro Colagreco's hand on the menu.

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

1-Michelin garden-supplied dining room in a private Passy château-hotel.

Alsatian choucroute, landmarked Art Nouveau, the Académiciens' lunch.

Alajmo brothers' Paris outpost in an 1834 letterpress, Italian fine dining behind Philippe Starck's restoration.

Madeleine institution since 1927, the first-floor caviar dining room above the boutique.

Husband-and-wife Michelin star on avenue de Versailles, chef Noam Gedalof, sommelier Etheliya Hananova.

Mathieu Pacaud's seafood Michelin star, behind the Esplanade des Invalides.

Maxime Bouttier's first solo table, raw-and-living tasting menu on rue de la Folie Méricourt.

The Plaza's restored heritage-French dining room, recipes excavated from two-and-a-half centuries of menus.

Ten-seat omakase between Louvre and Place Vendôme, chef Satoshi Kobayashi's surgical edomae.

Yasunari Okazaki's two-Michelin sushi counter inside Pavillon Ledoyen, twelve seats, ikejime fish.

The bistro mythology lives at #32 rue du Vertbois, controversial, expensive, irreplaceable.

Two-Michelin glass pavilion at George V where the kitchen runs on vegetables, dairy and seafood, no meat.

Hemingway's table, a piano bar, and the steak that bears his name.

1900 Bois de Boulogne pavilion, Michelin star since 1965, Empire and Belle Époque rotunda.

Truffle institution on the Madeleine since 1932, boutique downstairs, restaurant upstairs.

Stéphanie Le Quellec's two-Michelin counter-front room on avenue Matignon.

The Directoire mansion with the retractable roof, a multi-decade Paris institution off the Champs-Élysées.

Two-Michelin in an 1884 mansion off the Champs, the Domaine Clarence Dillon dining room.

Simone Zanoni's Mediterranean-Italian one-Michelin at George V, the palace alternative to a tasting menu.

Palais-Royal arcade institution since 1784, historic monument with a kitchen in transition

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

Two Michelin since 1946, the institution where Paris learned modern restaurant service.

The Académie française's secret canteen, in Voltaire's own building.

The Bernard Loiseau group's Michelin-starred Palais-Bourbon canteen.

Place de la Madeleine institution since 1839, Hugo Bourny's contemporary take on the Art Nouveau room.

Slavic luxe in a 1910 Art Nouveau hôtel particulier, Paris Society's caviar address.

2-Michelin institution off Place des Ternes, 45 years of haute French classicism.

Philippe Starck's Mediterranean ground-floor in Evok's 16e flagship.

Two Michelin stars, a Green Star, and surprise tasting menus.

Fewer than 20 seats, one Michelin star, one chef's vision, the Marais's most surgical tasting menu.

Two-star Ducasse dining room overlooking the Tuileries, with Cédric Grolet desserts

The first Italian in Paris to win a Michelin star, 600-bottle list, 40 years on.

Eight-seat sushi counter behind Place Louvois, surgical edomae from chef Masayoshi Hanada.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.

William Ledeuil's Southeast-Asian-French cuisine, Michelin-starred since 2008.