The Plaza's restored heritage-French dining room — recipes excavated from two-and-a-half centuries of menus.
After Alain Ducasse's departure, the Plaza Athénée's main room was handed to Jean Imbert, who runs a one-Michelin programme built around historic French recipes — some dating two-and-a-half centuries — staged at a marble table d'hôte beneath the original gilded mouldings and chandeliers. The service is choreographed by Denis Courtiade, who has spent more than two decades on the property. The pitch is heritage rather than avant-garde: Parisian langoustines, sea bass in Chambertin, lamb stew, an extravagant 'grand dessert' presented by paired pastry chefs.
Eşleşmeden önce ortalama hesap 200€ civarı. Otelden doğrudan rezervasyon yapın; mermer ortak masa merkezi grubu oturtuyor.
Με μια ματιά
Τύπος θέας
Historic Monuments, Garden View
Ποιότητα θέας
Good
Διακρίσεις
Γρήγορες απαντήσεις για το Jean Imbert au Plaza Athénée — κρατήσεις, ωράρια, dress code και επίπεδο τιμών.
Είδατε κάτι λάθος σε αυτή τη σελίδα; Αναφορά λάθους
Ανακαλύψτε άλλα στέκια στη γειτονιά
2 Hotel, 4 Restaurant — 6 στέκια σε απόσταση βάδισης
Hôtel Plaza Athénée
Hotel · Palace hotel
Le Cinq
Restaurant · 3-Michelin haute cuisine
L'Orangerie
Restaurant · 2-Michelin vegetable-led tasting
Le George
Restaurant · 1-Michelin Mediterranean-Italian
Four Seasons Hotel George V
Hotel · Palace hotel
Le Clarence
Restaurant · 2-Michelin haute cuisine
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