Στέκια in Paris

Alain Passard's three-Michelin temple to vegetables on rue de Varenne.

Two Michelin stars in the Hôtel de la Monnaie, looking at the Seine.

The 1932 bistro classique, Ducasse-stewarded since 2013.

Mazouz brothers' Marais cocktail bar — North African-Pop Art mash-up, since 2001, with a hidden courtyard.

Gaël Orieux's quiet Michelin star, sustainable fish only, fifteen years running.

Haut-Marais no-menu cocktail bar — bartender asks your mood, builds the drink around French organic seasonal produce.

The 1896 original — Belle Époque listed dining room, twelve euros for blanquette.

The XXL bouillon that put 19th-century working-class dining back on the map.

Philippe Starck's 1970s post-office turned Trocadéro design hotel with rooftop kitchen garden.

1919 Place des Ternes brasserie — Laura Gonzalez interior, three-time MOF écailler.

Alsatian choucroute, landmarked Art Nouveau, the Académiciens' lunch.

Brazilian asador — Lucas Baur de Campos's open-fire 11e room, Le Fooding, Infatuation cult.

Jody Williams's all-day gastrothèque — the SoPi room that never feels off.

Sartre and Beauvoir's corner of Boulevard Saint-Germain since 1887.

Taqueria up front, hidden cocktail bar through the back door — one of Paris's first speakeasies, still in form.

LVMH's Samaritaine flagship with three-Michelin Plénitude, Dior Spa Cheval Blanc and a 30-meter pool.

Female-led cocktail bar with bi-fold windows on the Belleville-Canal axis — zero pretension, real depth.

12 rooms, all looking onto Place des Vosges — Evok Collection's quietest, most contemplative Paris address.

Mathieu Pacaud's seafood Michelin star, behind the Esplanade des Invalides.

The 2007 Sentier speakeasy that built modern Paris cocktail culture — still no reservations

The only European palace with three Michelin-starred restaurants and Jeff Leatham's florals.

Mahogany expat bar from 1911 — birthplace of the Bloody Mary, between Opéra and the Place Vendôme

1758 stone palace on Place de la Concorde, gold-scaled pool and Karl Lagerfeld suites.

Boutique design hotel inside a former metals factory — concrete, courtyard, cocktail bar at the centre.

Laurent Taïeb's reborn 1888 central post office with rooftop ROOF and Eiffel-facing terraces.

Avenue Montaigne palace with red awnings, Dior Spa and Jean Imbert's gilded dining room.

12 rooms, exposed beams, quiet 4e side street — the Marais's small, well-priced character hotel.

Manoj Sharma's modern Indian on rue de Choiseul — the 2e room that finally read Indian cooking as a chef's cuisine.

Pigalle bar-restaurant by Fabien Lombardi (ex-Prescription) — natural wines, aged cocktails, PUNCH-listed.

Five-suite hidden townhouse on avenue Junot — Le Très Particulier cocktail bar, 900m² Benech garden.

Hemingway's table, a piano bar, and the steak that bears his name.

1889 Abbesses brasserie — shellfish counter, Cantal charcuterie, no Montmartre theatre.

Pierre Yves Rochon-designed townhouse-palace near the Élysée with Michelin two-star Le Gabriel.

Le Bristol's curiosity-cabinet bar — Maxime Hoerth, first bartender awarded Meilleur Ouvrier de France (2011).

1902 Art Nouveau brasserie on Ledru-Rollin — Mucha frescoes, listed interior, honest cooking.

The tiny bistro between Saint-Sulpice and Luxembourg, Fooding-prize winner.

The bistronomy capital of Paris, on the Carrefour de l'Odéon.

Châtelet jazz club since 1984 — 300+ concerts a year, free Friday-Saturday midnight jam.

Palais-Royal arcade institution since 1784 — historic monument with a kitchen in transition

Frédéric Anton's two-star kitchen 125m up the Eiffel Tower.

Tuileries-facing Dorchester palace with Restaurant Le Meurice Alain Ducasse and Cédric Grolet pastry.

5-star hideaway behind ivy on Place des Vosges — 56 rooms, a courtyard, a Michelin-starred restaurant.

The oldest café in Paris, opened 1686 — Voltaire, Diderot, Franklin all ate here.

The soufflé restaurant of the 7e, behind Le Bon Marché.

Philippe Starck's contemporary palace with private cinema, Matsuhisa and the Clarins-MyBlend spa.

French-spirits-only cocktail bar in a graffiti-clad doorway — World's 50 Best Bars regular.

The Académie française's secret canteen, in Voltaire's own building.

Christian Constant's cast-iron-pot canteen on rue Saint-Dominique.

The other Saint-Germain café, with the better view of the church.

World's 50 Best Bars veteran — eleven consecutive years on the list, peak rank #6 in 2023.

The Bernard Loiseau group's Michelin-starred Palais-Bourbon canteen.

Pigalle absinthe speakeasy — 50 Best Discovery, the Little Red Door team's Storyville room.

Slavic luxe in a 1910 Art Nouveau hôtel particulier — Paris Society's caviar address.

The only Palace hotel on the Left Bank, 1910 Belle Époque on Boulevard Raspail.

Art Deco palace on rue Saint-Honoré — 14m pool, garden courtyard, Cédric Grolet's pastry boutique

Jean-Louis Deniot-designed Evok hotel facing Comédie-Française, with Brasserie Réjane and a marble pool.

Place Vendôme palace by Ed Tuttle with Michelin-starred Pur' and a contemporary art-hung corridor.

The Picasso of pastry, in his original Saint-Germain showcase.

The Saint-Germain sourdough institution since 1932.

Two Michelin stars, a Green Star, and surprise tasting menus.

1898 Place Vendôme palace — Coco Chanel's home, Hemingway's bar, Espadon's dining room

The only chateau-hotel in Paris — Laura Gonzalez interiors, walled garden and Bellefeuille's Michelin star.

Eric Trochon's industrial bistronomy on rue de Seine.

Prince Roland Bonaparte's former mansion with Eiffel-facing rooms and Shang Palace's Cantonese kitchen.

Whisky-led cocktail den behind a discreet 4e façade — Vogue called it one of the world's 20 best.

David Lynch's 2011 members club six floors below rue de Montmartre — non-members welcome after midnight.

Haussmannian Hôtel Majestic resurrected with rooftop L'Oiseau Blanc and a 360-degree dome view.

Tomy Gousset's Michelin-starred neo-bistro near the Esplanade.

Anglophone-led tasting menu in a triplex above the Palais-Royal — Paris's quiet neo-bistro standard

Adeline Grattard's bistro reincarnation — Franco-Cantonese cooking after Yam'Tcha proper closes

William Ledeuil's Southeast-Asian-French cuisine, Michelin-starred since 2008.