Two-Michelin-star fine dining · Oud-Zuid
Two Michelin stars, 23rd-floor French precision at Hotel Okura
Fruits de Mer
uni, salty vegetables, escabeche
Lobster
radish, fennel, ponzu
Red Mullet
cauliflower, Meyer lemon, vadouvan
Seabass
cabbage, seaweed, bergamot
Bluefin Tuna
Oscietra caviar, yuzu kosho, nori
imperial caviar, uni, salty vegetables
Try searching by venue name, neighborhood, or category.