Forn Baluard
Barceloneta
Anna Bellsola's fourth-generation Barceloneta bakery
A serious artisan bakery in the heart of Barceloneta, baking from a 2.75-metre wood-fired oven on carefully sourced flours. The queue is for the country loaves and the celebrated almond croissant; sourdough character, not a chain. A genuine neighbourhood institution for bread and morning pastry.
Quick answers about Baluard Barceloneta — reservations, hours, dress code, and price range.
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