Amavi Restaurant
Editor's Pick
Restaurant Chef Led Michelin Listed Open Kitchen
Amavi
Alaçatı
$$$$
Chef Can Aras's wood-fired seafood room, the most ambitious new arrival the stone village has had in a decade
4 places to explore
Alaçatı
Chef Can Aras's wood-fired seafood room, the most ambitious new arrival the stone village has had in a decade
Çeşme
Chef Ahmet Horasan's lemon-tree courtyard, Gault & Millau Türkiye 2024 Best Seafood
Çiftlikköy
Türkiye's first lobster restaurant, Tuğrul Erol's Çiftlikköy room since 1974 and Vedat Milor's consistent Aegean pick
Alaçatı
The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record
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