Venues similar to Amavi

The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record

Chef Ahmet Horasan's lemon-tree courtyard, Gault & Millau Türkiye 2024 Best Seafood

Türkiye's first lobster restaurant, Tuğrul Erol's Çiftlikköy room since 1974 and Vedat Milor's consistent Aegean pick

Sertan's small seafood room on the Yıldızburnu cape, water-edge tables, sharp kitchen, prices that still make sense by Çeşme standards

On the water's edge of antique Erythrai, three generations of family balıkçı in the peninsula's quiet north