Venues similar to Sota Alaçatı

Chef Can Aras's wood-fired seafood room, the most ambitious new arrival the stone village has had in a decade

Ayşenur Mıhçı's farm-to-table Aegean room, the only Michelin Bib Gourmand and Green Star on the peninsula

Melih Teksen's twenty-five-year Alaçatı institution, transplanted to Buradan's organic vines, set menu and pairings among the Grenache rows

Chef Ahmet Horasan's lemon-tree courtyard, Gault & Millau Türkiye 2024 Best Seafood

Türkiye's first lobster restaurant, Tuğrul Erol's Çiftlikköy room since 1974 and Vedat Milor's consistent Aegean pick

The 1981 Çeşme fish house's village outpost, the old-town keeper for cold rakı and a whole grilled levrek

The Kabak family's marina-side outpost where the day's catch is read off a board and the rakı arrives without asking

Aegean meze read off both shores, served in a courtyard tucked between two 1850s Greek stone houses