Venues similar to Veranda Alaçatı

Aegean meze read off both shores, served in a courtyard tucked between two 1850s Greek stone houses

The Kabak family's marina-side outpost where the day's catch is read off a board and the rakı arrives without asking

Modernised ocakbaşı with a Nişantaşı pedigree, transplanted to the marina with mixologist-led cocktails and grilled meats by the water

All-day kitchen on the yacht slips, French-leaning breakfast through midnight cocktails, run by a working chef line rather than a brand operator

Türkiye's first lobster restaurant, Tuğrul Erol's Çiftlikköy room since 1974 and Vedat Milor's consistent Aegean pick