Waterfront in Çeşme

The Kabak family's marina-side outpost where the day's catch is read off a board and the rakı arrives without asking

Türkiye's first lobster restaurant — Tuğrul Erol's Çiftlikköy room since 1974 and Vedat Milor's consistent Aegean pick

Modernised ocakbaşı with a Nişantaşı pedigree, transplanted to the marina with mixologist-led cocktails and grilled meats by the water

All-day kitchen on the yacht slips — French-leaning breakfast through midnight cocktails, run by a working chef line rather than a brand operator

Polished Aya Yorgi cove daytime that turns DJ-led after dark — Tayu sushi kitchen on site, the contemporary half of the cove's beach-club pair