Breakfast & Brunch in Emilia-Romagna: Salumeria Counters, Piadina and Long Lunches

Tamburini is a historic salumeria and tavola calda in the heart of the Quadrilatero, one of Bologna's most established institutions. Its counter, laden with cured meats, mortadella and local specialities, is an ideal starting point for a late breakfast or midday brunch. The lively, convivial atmosphere makes it a favourite for lunch and aperitivo. It's a counter experience built for sharing with friends, and a true reflection of the region's gastronomic tradition.

Salumeria Simoni, also in the Quadrilatero, is a historic salumeria known for its tasting boards. With its traditional, authentic and convivial feel, it's the right address for sharing freshly cut cured meats and cheeses alongside a glass of wine. It's perfectly suited to lunch and aperitivo, but it's also a delicious stop for anyone after a mid-morning brunch. Designed for groups of friends, it brings Bologna's deli culture to life in its most genuine form.

Sfoglia Rina is an authentic fresh-pasta house and trattoria in the Santo Stefano district, known for its hand-rolled pasta. With its casual, local and convivial atmosphere, it's ideal for anyone who'd rather have a hearty plate of fresh pasta at midday than a heavy dinner. Open for lunch and dinner, it offers the living experience of a kitchen where you can watch the sfoglia being made. It's the perfect relaxed table to share with friends.

Pepèn is Parma's historic panino counter, one of the city's best-loved institutions. With its local, authentic and lively character, it's the ideal stop to grab a hearty panino and eat it on the go at midday. Its low price makes it one of the most practical choices for lunch and a quick brunch with friends. It's a genuinely local experience that captures Parma's cured-meat tradition in a simple but flavourful sandwich.

Piadina da Rina is a traditional piadina romagnola kiosk that has been running in Cesenatico since 1989. With its family-run, authentic and local identity, it's one of the right addresses for a hot piadina at midday on the coast. Its affordable price makes it ideal for lunch and a quick break with family or friends. It's a heartfelt stop serving Romagna's most iconic street food from a decades-old recipe.

Trattoria Aldina is an authentic family-run trattoria in Modena, focused on lunchtime. With its rustic, local and convivial atmosphere, it's the ideal address for a long, hearty table in the middle of the day. It's especially favoured for lunch and long lunches, with a rhythm that celebrates the day rather than the evening. It's a genuine, unshowy Modena experience to share with friends.

Trattoria Ermes is one of Modena's tiny, rustic trattorie, with its authentic, local and family-run identity. This small, lunch-focused spot is ideal for anyone seeking a simple and sincere midday table. It's one of the best addresses for lunch and a long break with friends. It serves Modena's daytime cooking in its most convivial and no-frills form.

Trattoria del Tribunale is one of Parma's classic, rustic trattorie. With its traditional, local and convivial feel, it's the right choice for anyone who wants to set out a long lunch. It's one of the most suitable spots for extended lunches and a relaxed midday in company, serving the classic flavours of Parmesan cooking in a simple setting. It's the address for those after a lazy, hearty brunch-lunch experience.

Osteria Bartolini is a lively osteria on the Cesenatico harbour, awarded a Bib Gourmand and known for its fried fish. With its convivial, buzzing atmosphere, it's the ideal address for a long and enjoyable midday table on the coast. It's especially favoured for long lunches and group tables, with the air of a lazy seaside brunch-lunch. With its affordable price and cheerful crowd, it's a true gathering point on the Romagna coast.