Tamburini
Bologna (Quadrilatero)
The Quadrilatero's salumeria institution since 1932
Quadrilatero deli since 1960, mortadella taglieri
A Quadrilatero deli running on Via Drapperie since 1960, stacked with mortadella, culatello, Parma ham and Parmigiano Reggiano. The draw is the tasting board: a tagliere of mortadella and Emilian salumi with cheese, olives and fresh bread, perfect for a light lunch or aperitivo. Attentive, old-school counter service.
The mortadella tagliere is the order; cured-meat counter by day, tasting bench alongside.
Quick answers about Salumeria Simoni, reservations, hours, dress code, and price range.
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