Cibrèo Ristorante
Sant'Ambrogio
The flagship of the Picchi culinary universe at Sant'Ambrogio
The affordable face of Fabio Picchi's Sant'Ambrogio cult kitchen
The trattoria of the Cibrèo universe founded by Fabio Picchi in 1979 and now run by son Giulio, facing the Sant'Ambrogio market that feeds it. There is no pasta and effectively no menu; you eat what the market gave that morning, from chicken-liver crostini to soulful stews. The accessible way into one of Florence's defining kitchens.
Quick answers about Cibrèo Trattoria (Cibrèino) — reservations, hours, dress code, and price range.
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