Pasticceria Buonamici
San Frediano
Artisan pastry shop in San Frediano since 1949
1928 pasticceria-cafe with Piemontese roots near Annunziata
Founded in 1928 by a Turin-trained pastry chef and still family-run, this narrow Via dei Servi pasticceria-cafe keeps the historic Robiglio repertoire alive, the saffron-and-lemon torta campagnola, fruttodoro, milk biscuits, alongside proper espresso. The interior has barely changed in decades. A genuine Florentine breakfast and pastry institution between the Duomo and SS. Annunziata.
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