Trattoria Sabatino
San Frediano
Family-run Florentine canteen at Porta San Frediano since 1956
Florentine institution and wine cellar since 1901
Out beyond the ring on Via Pistoiese, the Gori family's grocery-turned-trattoria has fed Florence since 1901: Paolo cooks classic soups, pastas and an over-coals fiorentina while sommelier Andrea runs one of the city's deepest cellars. Lunch most days, dinner on Fridays. The deep-local pilgrimage for the genuinely curious.
MICHELIN Guide listed; Esercizi Storici Fiorentini (est. 1901)
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