Turkish in Istanbul

Italian-Turkish fusion, lunch only, book weeks ahead

Epitome of Istanbul meyhane culture

Modern meyhane reviving classic tavern culture with stone oven mezes

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Underground pit-roasted lamb since 1892

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

A fixed-menu meyhane with live music in Kalamış

Decades of Ottoman fine dining tradition near Taksim

Industrial-chic grill house with Bib Gourmand recognition

Burgazada's Rum meyhane legacy lands in Bostancı

Thirty-five years of fasıl evenings by Bostancı station

Warm hospitality and live music in historic Asmalimescit

Legendary kebab institution with 1200-seat marina views since 1997

New-generation meyhane with Golden Horn views and 80s vibes

Greek-Turkish seafood with Golden Horn views

Authentic Adana kebab with unique lamb maki style

Chef Alp Çekici's reinterpretation of meyhane culture

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

A hidden meyhane under a 70-year fig tree, Vedat Milor's pick

1951 iskele-side meyhane, Can Yücel and Nazım Hikmet's haunt

Legendary Antep cuisine with poolside elegance

Nevizade's 1941 original, no singing, just rakı

Old-style neighbourhood meyhane near Akaretler

Chef Ömür Akkor's MoI flagship, Gault & Millau 2026 Best Anatolian Cuisine

Modern lokanta named for Turkey's first female lawyer

1920s meyhane where Yahya Kemal drank rakı

Asmalımescit's ever-new classic since 1977

Heritage meyhane family since 1977, Asian-side branch since 2018

Bahariye's beloved meyhane in a French-bistro-style room

Sea-view new-generation meyhane with live entertainment

Foraged mushrooms and Golden Horn sunsets since 1939

Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer

Michelin Green Star restaurant pioneering sustainability with vertical farming

Modern Bosphorus meyhane with nostalgic 90s-2000s Turkish pop and live entertainment

The Asian side's answer to yeni nesil meyhane culture

If it doesn't taste nice, we don't eat it

Bağdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia