Turkish in Istanbul

12-seat counter dining with open fire - Michelin Star 2026

Italian-Turkish fusion, lunch only, book weeks ahead

Istanbul's first live-fire restaurant with Historic Peninsula views

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Sophisticated rooftop meyhane in the heart of Galata

Contemporary Anatolian cuisine in the legendary Ciragan Palace

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

Ottoman imperial cuisine in Ciragan Palace

Legendary Anatolian home cooking from a culinary anthropologist

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

Modern meyhane reviving classic tavern culture with stone oven mezes

New Anatolian cuisine with rooftop grandeur

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

The original yeni nesil meyhane with Golden Horn views

Exclusive Bosphorus seafood with panoramic bridge views

Warm hospitality and live music in historic Asmalimescit

Cihangir's first meyhane with Bosphorus balcony views

Greek-Turkish seafood with Golden Horn views

Best Turkish delight since 1777

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

Modern twist on traditional Turkish cuisine with daily-changing market menu

Third-generation family meyhane since 1938

Rooftop dining with stunning Bosphorus views near Galataport

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Historic 200-year-old han with lokanta lunch and meyhane evenings

Best 270-degree Istanbul view with Turkish-Greek-Sephardic fusion

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

The neighborhood's modern meze bar with creative interpretations

Nomadic Anatolian cuisine with wood-fired oven and rooftop bar

Foraged mushrooms and Golden Horn sunsets since 1939

Gourmet seafood delicacies with spectacular Bosphorus views

Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer

The Asian side's answer to yeni nesil meyhane culture

Modern twist on traditional Turkish home-cooking

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Old Style New Generation Meyhane with chef-driven seasonal menus

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Bağdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Perfect-rated traditional grill in boutique setting

Luxurious waterfront fine dining

Turkish-Mexican fusion with a Hi-Fi listening bar upstairs