Venues similar to Bordel Imbiss

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

Michelin-listed modern lokanta with fire-focused open kitchen

Pioneering contemporary art since 2001

Fire-driven chef's table in a historic Pera passage

Michelin-recognized chef kitchen and cocktail bar with rotating art

Three-table omakase fusing Pan-Asian technique with Anatolian soul

Five-table tasting menu by a German chef with Turkish ingredients and French soul

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Nevizade's 1941 original, no singing, just rakı

Late-1800s building, seasonal mezes, Greek-Turkish soul