Turkish in Istanbul

Legendary Turkish coffee since 1967

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Modern meyhane reviving classic tavern culture with stone oven mezes

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

The original yeni nesil meyhane with Golden Horn views

Warm hospitality and live music in historic Asmalimescit

Cihangir's first meyhane with Bosphorus balcony views

Legendary kebab institution with 1200-seat marina views since 1997

Greek-Turkish seafood with Golden Horn views

Authentic Adana kebab with unique lamb maki style

Black Sea regional cuisine with Gault Millau recognition

Modern twist on traditional Turkish cuisine with daily-changing market menu

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Historic 200-year-old han with lokanta lunch and meyhane evenings

Authentic charcoal grill away from the action

Heritage meyhane family since 1977, Asian-side branch since 2018

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

The neighborhood's modern meze bar with creative interpretations

Foraged mushrooms and Golden Horn sunsets since 1939

The Asian side's answer to yeni nesil meyhane culture

If it doesn't taste nice, we don't eat it

Modern twist on traditional Turkish home-cooking

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Old Style New Generation Meyhane with chef-driven seasonal menus

Bağdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Perfect-rated traditional grill in boutique setting

Turkish-Mexican fusion with a Hi-Fi listening bar upstairs