Restaurant in Istanbul

Three-story culinary destination with Bosphorus views and art gallery

Ottoman palace cuisine with 425 ancient recipes in opulent Sultanahmet setting

Istanbul's first live-fire restaurant with Historic Peninsula views

20th-floor contemporary Turkish with panoramic Bosphorus views

Sophisticated rooftop meyhane in the heart of Galata

Contemporary Anatolian cuisine in the legendary Ciragan Palace

Four-generation Italian legacy at Park Hyatt Macka Palas

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

Temporarily closed: Italian dining at Glens Palas

Elevated seafood in a restored 180-year-old han with panoramic Bosphorus views

Meze on a terrace overlooking Galata and the Golden Horn

1800s Rasim Pasa Yali turned boutique hotel with Five Star Diamond award

Exclusive Bosphorus seafood with panoramic bridge views

Michelin recommended, Gault & Millau: Japanese-Korean fusion at the highest level

Panoramic rooftop dining between Laleli and Sultanahmet with Bosphorus views

MasterChef Somer Sivrioglu's Turkish dining in elegant Levent

Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront

Five Asian cuisines under one roof at the Raffles Hotel

Historic 1950s port restaurant revived at Galataport with Bosphorus terrace

Japanese chefs at counter: kaiseki and omakase praised as Istanbul's best

Three consecutive years in the Michelin Guide, Bosphorus waterfront pavilion

2025 opening: 120-seat luxury Mediterranean with bespoke design on Beykoz waterfront

Turkish fine dining with Anatolian recipes and extensive wine cellar

Fine dining in a 1,500-year-old Byzantine cistern by candlelight

Gourmet seafood delicacies with spectacular Bosphorus views

Postmodern meyhane meets Bosphorus views in Bebek

Michelin-recognized Turkish classics in a 300-year-old hammam with romantic rooftop terrace

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Elegant Italian dining with iconic Bosphorus Bridge views