Trendy Restaurant in Istanbul

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Elegant French brasserie with retractable roof and live music

All-day brunch haven with Bosphorus panoramas

Modern meyhane reviving classic tavern culture with stone oven mezes

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Global fusion brasserie by Happy Group on Bağdat Caddesi

New Italian with stunning winter garden and wood-fired oven

5x Turkey champion barman brings Paris to Suadiye

Industrial-chic grill house with Bib Gourmand recognition

Michelin-noted bistro where even the inspectors mentioned the young hip crowd

Dry-aged specialty with dryage cabinets on display

New-generation meyhane with Golden Horn views and 80s vibes

Italian food hall with Bosphorus terrace

Reservation-only contemporary dining with cocktail focus

Where creative design meets fantastic food in Topagaci

Artisanal Bronx-inspired burgers with daily-ground beef

Modern twist on traditional Turkish cuisine with daily-changing market menu

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Art deco elegance in Karaköy's historic theatre

Spanish tapas reimagined with Anatolian flavors at Galataport

Fusion cuisine pioneer by MasterChef judge Mehmet Yalcinkaya

Alacati's beloved neo-bistro brings Aegean flavors and craft cocktails to Etiler

The original STOA: sustainable cooking meets creative cocktails

The neighborhood's modern meze bar with creative interpretations

Venice-born Italian at Soho House Istanbul

The Asian side's answer to yeni nesil meyhane culture

Cihangir's treasure transforms from fine dining to nightclub

Best sushi rice in Istanbul - Far Eastern excellence in Suadiye

Old Style New Generation Meyhane with chef-driven seasonal menus

Naples-style sourdough pizza from Chef Luigi Mariconda

Bağdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia

Bib Gourmand Anatolian cuisine celebrating Five Seas regional traditions

Wood-fired Italian dining in Bomonti garden

Asian side's new see-and-be-seen venue with Miami-Dubai design

Turkish-Mexican fusion with a Hi-Fi listening bar upstairs

Michelin-recommended casual fine dining with North Aegean soul