Turkish in Istanbul

Modern meyhane reviving classic tavern culture with stone oven mezes

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Underground pit-roasted lamb since 1892

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Warm hospitality and live music in historic Asmalimescit

Greek-Turkish seafood with Golden Horn views

Authentic Adana kebab with unique lamb maki style

Modern twist on traditional Turkish cuisine with daily-changing market menu

Legendary Antep cuisine with poolside elegance

Rooftop dining with stunning Bosphorus views near Galataport

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Historic 200-year-old han with lokanta lunch and meyhane evenings

Heritage meyhane family since 1977, Asian-side branch since 2018

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

The neighborhood's modern meze bar with creative interpretations

Nomadic Anatolian cuisine with wood-fired oven and rooftop bar

If it doesn't taste nice, we don't eat it

Old Style New Generation Meyhane with chef-driven seasonal menus