Venues similar to Bordel Imbiss

Black Sea regional cuisine with Gault Millau recognition

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

Authentic charcoal grill away from the action

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Pouring under the Cumhuriyet name since 1923, a hundred mezes a day in the middle of Balık Pazarı.

Nevizade's 1941 original, no singing, just rakı

Late-1800s building, seasonal mezes, Greek-Turkish soul