Fine dining / tasting menu · Chiado
EPUR Menu & Prices (2026)
Vincent Farges's Michelin-starred essay in restraint
Menu & Prices
Selected menu items and recorded prices. Check the source date where available and confirm current prices with the venue.
INSPIRAÇÕES
-
Amuse bouche
Hamashi | Cedrat | Capuchinhas
-
Pão caseiro | Manteiga fermentada | Azeite
Homemade Bread | Butter | Olive oil
-
Peixe do dia | Ouriço do mar | Sabugueiro
Catch of the day | Sea urchin | Elderflower
-
Porco preto | Couve | Salvia
Black pork | Cabbage | Sage
-
Baunilha | Gianduja | Bergamota
Vanilla | Gianduja | Bergamot
EPURISMO
-
Amuse bouche
Hamashi | Cedrat | Capuchinhas
-
Foie gras | Ostra | Limão Meyer
Foie gras | Oyster | Meyer lemon
-
Pão caseiro | Manteiga fermentada | Azeite
Homemade Bread | Butter | Olive oil
-
Peixe do dia | Ouriço do mar | Sabugueiro
Catch of the day | Sea urchin | Elderflower
-
Porco preto | Couve | Salvia
Black pork | Cabbage | Sage
-
Chocolate | Sarraceno | Miso
Chocolate | Buckwheat | Miso
- 185€
EPURISMO