Restaurant in London

Chet Sharma's one-Michelin-star Mayfair Indian, the JKS room that reframed regional Indian cooking in 2021.

Tomos Parry's Basque-grill flagship, whole turbot over wood, the room that reset East London cooking

Clare Smyth's three-Michelin-star Notting Hill flagship, modern British cooking at the peninsula's ceiling

British ingredients, Mexican grammar, Santiago Lastra's Marylebone manifesto

Tomos Parry's Michelin-starred Beak Street wood-fired room, the Basque grill that Brat became Soho-confident in

Royal Hospital Road's three-Michelin-star founding flagship, held continuously since 2001

Rainer Becker's original 2004 robatayaki, the Charlotte Street counter Roka grew from, with Shochu Lounge in the basement

A patinated 18th-century courtroom turned dining room, Clerkenwell's most photographed kitchen

Brett Graham's Notting Hill three-star, regained and ranked London's best for 2026

The British steakhouse that taught London to take beef seriously