Sémantème
6e (Masséna)
Market-driven, nose-to-tail cooking from a chef-patron in the 6e
Zero-kilometre seasonal cooking tucked in a Vaise cul-de-sac
Gabriel Delhomme cooks a raw, honest, near zero-kilometre menu at Racine, hidden in a cul-de-sac off rue du Chapeau-Rouge and nodding to his Burgundian roots. The produce is local and carefully sourced, the dishes seasonal and unfussy, and a Michelin Bib Gourmand landed for 2026. It rewards the short trip out to the 9e.
Lunch is the easiest and best-value entry. Mostly weekday lunches with Thursday and Friday dinners, so check the days.
Quick answers about Racine, reservations, hours, dress code, and price range.
Spotted something wrong on this page? Report incorrect info
Discover other places in the neighborhood