Racine Restaurant
Chef Driven Seasonal Local
Racine
9e (Vaise)
$$
Zero-kilometre seasonal cooking tucked in a Vaise cul-de-sac
Restaurant
Sémantème
Market-driven, nose-to-tail cooking from a chef-patron in the 6e
Reviewed by Mes Prestiges Editorial Team Last reviewed June 2026
Chef-patron Alban Vehi shops the Tête d'Or market and the Halles Paul Bocuse each morning and builds a short, canaille menu around what he finds, with a clear nose-to-tail streak. The room is small and unpretentious, the wines lean natural, and the prices keep it firmly in everyday-bistronomy territory. It is the kind of neighbourhood table that rewards trusting the chef.
Editor's Tip
Let the daily suggestions lead and ask Alban about the wines. Closed Sunday and Monday.
Venue Personality
Romance 0
Energy 40
Exclusivity 40
View 0
Food 79
Value 100
Frequently Asked Questions
Quick answers about Sémantème, reservations, hours, dress code, and price range.
Where is Sémantème?
Sémantème is located in 6e (Masséna), Lyon, 73 rue Masséna, 69006 Lyon.
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