PY Restaurant Restaurant Restaurant Compare Chef Driven Intimate Seasonal PY Restaurant 6e (Masséna) $$ A tiny Franco-Japanese Bib room where two hands plate every dish Same category
Sémantème Restaurant Restaurant Compare Chef Driven Seasonal Authentic Sémantème 6e (Masséna) $$ Market-driven, nose-to-tail cooking from a chef-patron in the 6e Same category
Racine Restaurant Restaurant Compare Chef Driven Seasonal Local Racine 9e (Vaise) $$ Zero-kilometre seasonal cooking tucked in a Vaise cul-de-sac Same category
Le Jean Moulin Restaurant Restaurant Compare Chef Driven Modern Design Led Le Jean Moulin 6e (Brotteaux) $$ Industrial-loft bistronomy that has held its Bib for over a decade Same category
Cinq Mains Restaurant Restaurant Compare Chef Driven Modern Convivial Cinq Mains 5e (Vieux Lyon) $$ Cuilleron brothers' Saône-side bistronomy, a new Bib for 2026 Same category
Le Bouchon des Filles Restaurant Restaurant Compare Convivial Authentic Modern Le Bouchon des Filles 1er (Pentes de la Croix-Rousse) $$ A women-run bouchon that lightens Lyonnais classics without losing the soul Same category
Sauf Imprévu Restaurant Restaurant Compare Chef Driven Convivial Seasonal Sauf Imprévu 6e (Saxe) $$ Pierre Gagnaire's son cooks a buzzy, farm-to-table 6e bistro Same category
La Virée Restaurant Restaurant Compare Chef Driven Natural Wine Convivial La Virée 3e (Guillotière) $$ Le Fooding's best French bistro of 2025, in a former bouchon Same category