StreetXO Menu & Prices (2026)

Platos

• SASHIMI DE PEZ LIMÓN MARACUYÁ Y AJÍ MIRASOL

  Salsa / Japanese pepper oil and shichimi / lotus root crisps

  23€

• TOKYO AGUACHILE DE SALMÓN

  Pico de gallo ponzu / sunflower seed and allspice mojo macha / Jerez chamomile / crispy nori and tapioca

  22€

• TIRADITO CHIFA DE BONITO JAPONÉS BRASA

  Sweet-and-sour leche de tigre / pachikay / coconut emulsion / trout roe / iced powder of dressed tomatoes

  22€

• NIGIRI CROQUETA DE LA PEDROCHE (4U)

  Bluefin tuna akami / kimchi / ewe's milk / XO sauce / lapsang souchong tea

  20€

• NIGIRI CROQUETA DE TARTAR AL GOCHUJANG (4U)

  Beef yukhoe / kimchi / ewe's milk

  19€

• SÁNDWICH CLUB AL VAPOR (2U)

  Ricotta / fried quail's egg / spicy mayo / shichimi togarashi

  16€

• DUMPLING PEKINÉS (3U)

  Crispy pig's ear / strawberry hoisin / lemon aioli / pickles

  16€

• MAÍZ DE FERIA

  Brown butter and Parmesan mayonnaise / smoked morita chilli oil / popcorn / chilmole

  16€

• WONTON FRITO DE TXISTORRA DE ARBIZU, HUEVOS Y PATATAS

  Kaffir lime sweet chilli / sour cream / pickled piparras / cured egg yolk / toasted corn nuts

  18€

• TAKO DE PULPO

  Blue corn / charcoal-grilled octopus / butter coloradito mole / tree tomatillo ketchup / Parmesan / pickled carrots

  16€

• SOLOMILLO A LA ROBATA NAM PLA PRIK (2U)

  Aged beef / niboshi / Nikkei-style Canarian mojo / Thai salad

  18€

• BO SSAM DE PANCETA (3U)

  Charcoal-grilled / pickled mussel seasoning / sriracha sauce / XO tartare sauce

  22€

• CARABINERO SINGAPORE KATONG LAKSA

  Robata-grilled / wok-fried rigatoni / sambal emulsion / shrimp fritter

  30€

• RAMEN XO

  24-hour acorn-fed ham and foie gras broth / lacquered chicken / smoky spicy barbecue / black trumpet mushrooms / steamed free-range egg yolk

  24€

• BUN CHA KEBAB

  Glutinous rice vermicelli and nuoc cham sauce / crispy Vietnamese crab rolls / charcoal-grilled beef and bone marrow kebab burger / Black Angus bacon

  22€

• CHILI CRAB DE CONCHA BLANDA

  Palo cortado sherry / chipotle chilli / Pimentón de la Vera / curry leaf beurre blanc / buttered Chinese bread

  25€

• CURRY AZTECA DE CARRILLERA

  Epazote and jalapeños / fried totopos / pico de gallo sour cream / charcoal-grilled shimeji mushrooms

  24.5€

• LASAÑA KOREANA

  Aged beef and wonton / pickled tomato and gochugaru sauce / shiitake / cardamom béchamel

  19.5€

• BLACK ANGUS SO SSAM

  48-hour Black Angus beef rib / Malaysian black garlic glaze / homemade papaya kimchi / XO remoulade sauce

  45€