Places in Milan

All-day Italian in a former seminary on the Quadrilatero's grand square

The home of the Milanese aperitivo, since 1915

Isola's 1866 trattoria with a leafy courtyard and an 800-label cellar

Liberty-style wine house with a cheese bar, since 1952

A Parisian bistrot inside a working Brera florist

Historic Brera enoteca in a former Augustinian refectory

Reinvented Sicilian cooking with a deep natural-wine list

Milan's 1817 caffè-pasticceria, on Montenapoleone since 1950

The original 1824 pasticceria, Belle Époque intact

Refined cooking by Roman ruins, with a secret garden

Neoclassical design boutique a block off Montenapoleone

Cinque Vie's risotto-alla-milanese benchmark since 1933

The MAG family's micro-distillery cocktail bar steps from Piazza Gae Aulenti