Restaurant in Munich

Munich's oldest wine house, restored 15th-century vaulted rooms

Open-fire grill and pasta counter under the Marstall's columned hall.

Lehel institution since the 1990s, French-Italian cooking and a delicatessen on St.-Anna-Platz.

Mediterranean glamour on Wittelsbacher Platz, Riviera-meets-Italy in Maxvorstadt.

The palace-restaurant inside Schloss Nymphenburg, the only address with this view

Israeli kitchen inside the Münchner Volkstheater, relocated 2021, fully landed

Lakeside Bavarian on the Kleinhesseloher See, the refined garden

The Bavarian classic across from the Opera, two floors of it.

1825 protected villa, reopened 2023 as an Amalfi-coast Italian, handmade pasta, fresh seafood, walled courtyard

800-label cellar at Hotel Excelsior, head chef Benedikt Arps