Le Bistrot du Port Restaurant Restaurant Compare Chef Owned Seafood Market Driven Le Bistrot du Port Le Port / Lympia $$$ Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel Same category
La Vigna Restaurant Restaurant Compare Chef Owned Mediterranean Value La Vigna Le Port / Lympia $$ Chef-owner Alexandre Belais's Mediterranean reference on the port Same category
Côté Sud... Cimiez Restaurant Restaurant Compare Market Driven Seasonal Organic Wine Côté Sud... Cimiez Cimiez $$ Market-driven slate cooking between the Matisse and Chagall museums Same category
Maïdo Restaurant Restaurant Compare Izakaya Natural Wine Sharing Maïdo Masséna-Carabacel $$ Nice's first izakaya, natural wine and small plates Same category
L'Ybane Restaurant Restaurant Compare Levantine Mezze Convivial L'Ybane Masséna-Carabacel $$ Long-running Lebanese kitchen off Place Masséna Same category
Le Bistrot du Fromager Restaurant Restaurant Compare Cheese Led Natural Wine Vaulted Cellar Le Bistrot du Fromager Vieux Nice $$ Cheese, natural wine and fondue in a 16th-century vaulted cave Same category
Peixes Restaurant Restaurant Compare Raw Fish Ceviche Modern Peixes Vieux Nice $$ Mediterranean-meets-South-America raw fish bar by the Opéra Same category
Chez Cane Restaurant Restaurant Compare Family Run Niçois Institution Chez Cane Fabron $$ A 1952 family Niçois institution at the top of Fabron hill Same category
Le Bistrot des Docks Restaurant Restaurant Compare Chef Driven Market Cuisine Neighbourhood Le Bistrot des Docks Libération $$ Market-driven bistro by Nicolas Mendjisky, opposite the hall Same category