Au Vieux Comptoir Menu, Prices & Price List (2026)

Pâté Grand-Mère & Pickles

Board of Salmon - Label Rouge Scotland, smoked on site in beechwood, fromage blanc with herbs

Prosciutto Di Parma 30 months

Artisanal summer truffle Mortadella

Board of Cochonnailles (pork), Butter & Pickles

Egg Mayonnaise - Pickled Red Onions & Mesclun

Pan-fried razor clams - Cherry Tomatoes, Fresh Garlic, Chilli & Pork

Pugliese Burrata - Kalamata Black Olives, Pomegranate

Pâté en Croûte "Vieux Comptoir" - Cold Meat Pie: Foie Gras, Pork, Duck & Poultry

Foie Gras de Canard Mi-Cuit Homemade - Espelette pepper & Parma Ham

Large Burgundy Parsley Butter Snails in Shell - Served by 6

Homemade Cheddar & French Pork Sausage - Creamy mashed potatoes & reduced juice

Beef Bourguignon - Steamed potatoes, bacon, carrots

Fishing of the day - Caponata (Eggplant, Tomato, Celery & Kalamata Olives)

"Cacio e Pepe" ravioli, Pecorino, Pecan nuts & Old Parmesan

Our Butcher's Selection Beef Hanger steak - Chimichurri Condiment & Creamy mashed potatoes

Veal kidney served whole - Old-fashioned mustard & Creamy mashed potatoes

So Cute!! Big pastry filled with Vanilla Ice Cream, Hot chocolate sauce, Whipped Cream & Almonds

Organic Rice pudding & Madagascar Vanilla, Salted Butter Caramel

Red Fruits Pavlova, Coulis & Red Fruits Sorbet with Almonds

Paris Brest - Praline Mousseline Cream (Maison Mazet in Montargis) & Caramelized Hazelnuts

Rum Drunk Baba, Ron Diplomatico Venezuela 8 years old, Bourbon Vanilla Whipped Cream

Prunes in Armagnac "with pits"