Classic French bistro · Saint-Honoré & Palais-Royal
Au Vieux Comptoir Menu & Prices
Tiny zinc-bar bistro near Châtelet, GaultMillau toque, charcuterie from named Auvergne producers.
Carte & prix
To Start With
- 15.00 ₺
Pâté Grand-Mère & Pickles
- 25.00 ₺
Board of Salmon - Label Rouge Scotland, smoked on site in beechwood, fromage blanc with herbs
- 25.00 ₺
Prosciutto Di Parma 30 months
- 25.00 ₺
Artisanal summer truffle Mortadella
- 25.00 ₺
Board of Cochonnailles (pork), Butter & Pickles
Starters Of The Moment
- 9.00 ₺
Egg Mayonnaise - Pickled Red Onions & Mesclun
- 16.00 ₺
Pan-fried razor clams - Cherry Tomatoes, Fresh Garlic, Chilli & Pork
- 15.00 ₺
Pugliese Burrata - Kalamata Black Olives, Pomegranate
- 20.00 ₺
Pâté en Croûte "Vieux Comptoir" - Cold Meat Pie: Foie Gras, Pork, Duck & Poultry
- 25.00 ₺
Foie Gras de Canard Mi-Cuit Homemade - Espelette pepper & Parma Ham
- 18.00 ₺
Large Burgundy Parsley Butter Snails in Shell - Served by 6
Dishes Of The Moment
- 26.00 ₺
Homemade Cheddar & French Pork Sausage - Creamy mashed potatoes & reduced juice
- 28.00 ₺
Beef Bourguignon - Steamed potatoes, bacon, carrots
- 25.00 ₺
Fishing of the day - Caponata (Eggplant, Tomato, Celery & Kalamata Olives)
- 26.00 ₺
"Cacio e Pepe" ravioli, Pecorino, Pecan nuts & Old Parmesan
- 35.00 ₺
Our Butcher's Selection Beef Hanger steak - Chimichurri Condiment & Creamy mashed potatoes
- 35.00 ₺
Veal kidney served whole - Old-fashioned mustard & Creamy mashed potatoes
The Sweets
- 12.00 ₺
So Cute!! Big pastry filled with Vanilla Ice Cream, Hot chocolate sauce, Whipped Cream & Almonds
- 10.00 ₺
Organic Rice pudding & Madagascar Vanilla, Salted Butter Caramel
- 10.00 ₺
Red Fruits Pavlova, Coulis & Red Fruits Sorbet with Almonds
- 12.00 ₺
Paris Brest - Praline Mousseline Cream (Maison Mazet in Montargis) & Caramelized Hazelnuts
- 12.00 ₺
Rum Drunk Baba, Ron Diplomatico Venezuela 8 years old, Bourbon Vanilla Whipped Cream
- 10.00 ₺
Prunes in Armagnac "with pits"