Italian trattoria · Sentier & Bourse
Daroco Menu, Prices & Price List (2026)
Italian trattoria in a former Jean-Paul Gaultier boutique, Le Fooding 'Best Decor' 2017, still buzzing.
Menu & Prices
Selected menu items and recorded prices. Check the source date where available and confirm current prices with the venue.
Antipasti
6
- €10
Parmesan & rosemary focaccia (v)
- €25
Large burrata, asparagus alla romana
- €12
Artichoke alla Giudia, tzatziki (v)
- €17
Beef carpaccio, capers, spicy mayo
- €18
Bluefin tuna crudo, buffalo ricotta and strawberries
- €19
Vitello tonnato & fried capers
Pizze
6
- €13
Margherita (v)
Tomato sauce, fior di latte & basil
- €18
Pistachio Patch
Pistachio pesto, fior di latte, cooked ham, marinated zucchini, sour cream, mint
- €17
A Little Spicy but Not Too Much
Datterini tomato sauce, fior di latte, spianata, stracciatella, chilli jam, red onion
- €16
The Green Mile (v)
Spinach pesto, fior di latte, asparagus, hazelnut oil, candied lemon ricotta
- €21
A Little Pea in an Elevator
Yellow tomato sauce, fior di latte, bresaola, peas with shallots, burnt lemon
- €25
Parma show
Tomato sauce, Parma ham, buffalo mozzarella & basil
Pastasciutta
5
- €23
Linguine, lemon butter sauce, sea bass tartare & basil
- €19
Rigatoni all'amatriciana
- €20
Linguine agli asparagi (v)
- €22
Rigatoni, pistachio pesto & anchovies
- €74
Lobster linguine to share
Secondi
4
- €38
Veal chop alla milanese, baked potato
- €34
Red mullet fillet, asparagus, olive & lemon
- €6
Green salad (v)
- €6
Baked potato (v)
Dolci
5
- €11
Tiramisù
- €11
Chocolate mousse
- €12
Zoccolette alla nocciolata
- €12
Strawberries & yoghurt
- €9
Gelati & sorbetti by Pozzetto (gianduja, pistachio, vanilla, lemon)