Frédéric Simonin Menu & Prices

L'œuf de poule fermier

Free-range hen's egg with sweet onion royale, vegetable lettuce cream

Les asperges blanches des Ardennes

White asparagus with candied yuzu peel and fermented black lemon

Le maigre de ligne

Glazed lean fish with celery extract and yuzu pearl

Le canard

Duck glazed with spiced honey and hibiscus, smoked beetroot, chard

3 courses

2 courses

Signature

4 courses

Tentation

5 courses

Dégustation

8 courses