breakfast café · Canal Saint-Martin

Holybelly Menu & Prices

The Australian-style breakfast counter that taught Paris to queue for pancakes, and serve them well.

Menu & Prices

Bread, butter & jam

Heirloom organic sourdough bread served toasted with butter and strawberry jam.

5 ₺
Chia pudding

Cardamom and vanilla pods infused coconut milk chia pudding served with seasonal fruits and puffed grains. Vegan / gluten free.

9,5 ₺
Granola

Organic rolled oats, almonds and seeds toasted with honey, elderflower infused yogurt, seasonal fruits.

9,5 ₺

Savoury stack

Two pancakes, two organic eggs sunny-side up, maple marinated bacon, bourbon butter, bacon salt and maple syrup. Holybelly's iconic dish since 2013.

15,5 ₺
Sweet stack

Three hot pancakes, seasonal fruits, Piedmont roasted hazelnuts, vanilla beans infused whipped cream and maple syrup.

14,5 ₺
Plain stack

Three pancakes served with butter and organic maple syrup.

10,5 ₺

2 eggs & 2 sides

Two organic eggs (poached, sunny-side up or scrambled) with toasted organic sourdough bread and butter, plus two sides of your choice.

14,5 ₺
Smoked bacon

Signature recipe; pigs from the Perche region, smoked and marinated in maple syrup.
Sausage patty

Housemade pork and fennel seed sausage patty grilled on the plancha.
Halloumi cheese

100% traditional sheep milk cheese from Cyprus, grilled on the plancha.
Hashbrown

Shredded organic potato and spelt, crunchy outside, soft inside. Vegan.
Holy baked beans

White and red beans cooked in a rich housemade tomato sauce. Vegan.

Ultra light cheesecake

Whipped vanilla cheesecake on a housemade biscuit base.

6 ₺
Chocolate marble cake

Rich chocolate and vanilla marble cake with a dark chocolate glaze.

6 ₺
Matcha black sesame float

Iced creation with Kagoshima matcha, organic maple syrup, oat or regular milk, topped with black sesame ice cream.

7 ₺
Affogato

A scoop of Madagascar vanilla ice cream topped with an espresso shot. Gluten free.

5 ₺